With prices ranging from $4 to $16, you can indulge in signature dishes, snacks, desserts and classic favourites like potato and cheese perogies without breaking the bank. So come on in, grab a plate, and get ready for a culinary adventure.
Chef-owner Corinna Mozo’s retro diner, decked out in pastel hues and squeaky vinyl banquettes, pays tribute to the original restaurant her grandfather owned in Cuba in the 1950s. Everything here is made from scratch, including the bread, pastries, and desserts. The serotonin-boosting barbecue beef short ribs are braised for hours and given a lacquer of sweet-savory guava sauce; the dish is served with piquant slaw, speckled rice and beans, and meaty palm-sized tostones.
There’s no option to choose what’s in the bags, so it’s probably not for you if you have strict dietary restrictions.
Most tofu and rice dishes are available for about $15 or less, like the mouth-watering hot stone pot bibimbap with chopped carrot, juicy beef and mushrooms that sport a perfectly sunny fried egg on top.
Our red onions taste crisp because they don't travel the globe to get to your table. We work with farmers right here in Ontario.
If you prefer fish, the whole sea bass is smothered in house-fermented chiles, Fujian wine, and flowering chives, creating a numbing hellfire that balances with the angelically floral fish. For dessert, mai lai go (a modest sponge cake from the dim sum realm) is ushered into a sophisticated stratosphere with a custard moat and salted egg yolk filling. To drink, Mimi offers one of the most comprehensive libraries of baijiu in the city, with bottles ranging from juicy and effervescent to deep and saucy.
Postmedia is committed to maintaining a lively but civil forum for discussion. Please keep comments relevant and respectful. Comments may take up to an hour to appear on the site.
It's definitely worth inclusion on any Toronto things to do list. With so many things to do in Toronto, it can be challenging honing in on just a few events. Fortunately, there are plenty of Toronto deals to be had. One can take advantage of some of those opportunities and for that matter, use these savings as an impromptu guide to Toronto. It's not at all a bad way to see this spectacular city. Finally, for those looking to extend a long weekend, there are many hotels, B&Bs and other lodging opportunities, such as campgrounds, that can easily accommodate a last minute addition. Indeed, Toronto click here offers something for everyone. In recent years, it's found its way into the spotlight as more people begin to recognize this city for what it truly is and as a result, it's become the first choice for many scheduling everything from three day conferences to week long vacations.
At the high end of the spectrum, fine dining establishments generally charge around $cem to $150 per person for a dinner. This usually includes a three-course meal, a drink, and a tip.
The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.
The whopping 158 neighborhoods reflect the various groups who have immigrated to Toronto over the centuries, subsequently carving out food havens and hubs of their own. That diversity has lent a certain malleability to the restaurant scene. Toronto doesn’t really have a steadfast signature dish (pelo disrespect to the late legendary chef Anthony Bourdain, but that insipid peameal bacon sandwich was never “a thing” with locals) and the city may never coalesce around one item. The vast tapestry of food heritage could never be encapsulated in a single meal.
Copy Link Residents of leafy Dovercourt may be slightly agitated by the endless lines of customers who form in their sleepy neighborhood for this pizzeria, run by chef and sorcerer of slices Ryan Baddeley, but they’re appeased with firsthand access to fresh pies. And magical they are: Three-day slow-fermented dough straddles the realm of a Neapolitan pizza and flaky Yemeni malawah, giving off an audible ASMR snap as you bite in.
If you'd rather go on a self-guided tour of the best brunch spots in the city, check out our list here.
Craving the satisfying crunch of fried chicken? PG Clucks has got you covered. This fast-casual spot combines affordability with irresistible flavours, with most items priced between $8 and $14.